Organic Farmer Steve Sprinkel Talks in Ojai on Tuesday, 11th of October. 7 PM
 
At The Ojai Retreat ( www.ojairetreat for directions and map)
 
An Island Called Ojai
 
Based on observations made while writing an article on Hawaiian organic farming production for ACRES,USA
this summer, Steve Sprinkel discusses a future marked by higher fuel and freight costs and what consumers may do to offset the expense paying more and the inconvenience of going without. World as well as local circumstances will illustrate the possibilities we have nearer to us than many imagine.
 
Is there a silver lining to the dark cloud shadowing our economic future?
 
Steve Sprinkel co-owns The Farmer and The Cook in Ojai with Olivia Chase. Their grocery/restaurant has thrived owing to specific principles and a lofty mission that some felt might be their undoing. Instead, consumers have been drawn to the authenticity of an all-organic food source, which operates on the fundamentals of local production, seasonal availability and freshness.
 
Fresh and Vegetarian. Legitimate adherence to core Green Values.
 
The discussion tonight at the Ojai Retreat will cover the economic benefit of self-limiting and self-empowering principles that promote better efficiency, community support, and begins to exemplify what sustainability can be.
 
Thanks to the Ojai Retreat for making possible this opportunity
 
 
The Farmer and The Cook
339 West El Roblar Drive
Ojai, CA 93023
 
805-640-9608