Charcuterie Workshop at Casitas Valley Farm

Date: May 22-24, 2015 

Time: 6:45-5pm Daily

Location: Casitas Valley Farm (BETWEEN CARPINTERIA AND OJAI)

Cost: $425 (INCLUDES MORNING COFFEE & TEA WITH CATERED LUNCH)(Participants will also leave with a selection of cured meats)

Casitas Valley Farm is proud to present the second in a series of charcuterie workshops, providing professional instruction in the art of preserving meat. Using traditional methods, and culturally relevant ingredients we will teach you how to process a whole heritage breed, sustainably raised pig from Casitas Valley Farm. Learn to make Blood Sausage, Chorizo, Fine Salami, Calabrian Salami, Bacon, Capicola, and Prosciutto.

Register online at: http://www.casitasvalley.com/#!courses/c144e 

Attached is the course flyer with more information.