Farm-to-Table Dinner at Barbareno with POLYFACES Director Lisa Heenan
Monday, March 14, 5pm-7pm
(before POLYFACES film premiere)
at Barbareno, 205 W. Canon Perdido Street
$50/pp, wine & beer available by the glass a la carte (see menu below)

LIMITED SPACE, To reserve your spot: call 805-963-9591 or email Jesse@Barbareno.com

Snacks
Eggamuffins, Santa Maria Tartare, Wild Mushroom Bisque

First Course (choice of):

Garden Lettuces olallieberry vinaigrette, blackbery shrub, drake goat cheese
Little Gem Salad fennel vinaigrette, finocchiona, pistachio, preserved lemon
California Roll avocado roulade, poached yellowtail, cucumber, nori vinaigrette

Entree (choice of one):

Santa Maria BBQ tri tip, pico de gallo, red oak, pinquito beans
Market Fish coconut oolong rice, yuzu, avocado, broken blood orange emulsion
Black Olive Raviolo fennel, duck egg yolk, chevre, marinated chilis

Dessert (choice of:)

Wine and Cheese goat cheesecake, cabernet jelly, pine nut brittle, tarragon
Inside-Out Affogato handlebar espresso ice cream, twenty four balckbirds chocolate, vanilla shot