[Ccpg] Wild Dish at the Natural History Museum

[Jeff Barber]

Wild Dish: Native Foods Explored

Sunday, November 20, 3:00 PM

 

Feast your eyes and warm your palate during this evening of food and
fun.  First, attend a guided tour of the museum's Chumash Gallery.  Then
join Chef Loretta Barrett Oden (Potawatomi), host of the upcoming PBS
series Seasoned With Spirit-A Native Cook's Journey, as she provides
insight into traditional Chumash food.  Chef Oden will explore what they
ate, how they gathered, and important links between food and Chumash
culture.

 

Watch a cooking demonstration by Chef Oden and taste several
contemporary dishes using Chumash cuisine as inspiration.

 

Members $20/person or $35/couple   -    Non-members $30/person or
$55/couple

 

Tickets: www.sbnature.org/tickets <http://www.sbnature.org/tickets> 

805-682-4711 ext. 170

 

 

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