[Central Coast CA Permaculture] Mon Nov 14 5pm-7pm Farm-to-Table Dinner at Barbareno with POLYFACES Director Lisa Heenan

[Wesley Roe and Santa Barbara Permaculture Network]

Farm-to-Table Dinner at Barbareno with POLYFACES Director Lisa Heenan
Mon Nov 14 5pm-7pm before the film at Barbareno, 205 W. Canon Perdido Street
$50/pp, wine & beer available by the glass a la carte,
LIMITED SPACE, To reserve your spot: call 805-963-9591 or email Jesse at Barbareno.com




Menu / you will have a choice of First Course, Entree, and Dessert
Snacks / Eggamuffins, Santa Maria Tartare, Wild Mushroom Bisque
First Course 1 / Garden Lettuces olallieberry vinaigrette, blackbery shrub, drake goat cheese
First Course 2 / Little Gem Salad fennel vinaigrette, finocchiona, pistachio, preserved lemon
First Course 3 / California Roll avocado roulade, poached yellowtail, cucumber, nori vinaigrette
Entree 1 / Santa Maria BBQ tri tip, pico de gallo, red oak, pinquito beans
Entree 2 / Market Fish coconut oolong rice, yuzu, avocado, broken blood orange emulsion
Entree 3 / Black Olive Raviolo fennel, duck egg yolk, chevre, marinated chilis
Dessert 1 / Wine and Cheese goat cheesecake, cabernet jelly, pine nut brittle, tarragon
Dessert 2 / Inside-Out Affogato handlebar espresso ice cream, twenty four balckbirds chocolate, vanilla shot
Barbareño Restaurant - 205 W Canon Perdido St, Santa Barbara, CA 93101
http://barbareno.com/
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